Wednesday, November 26, 2008

How I Make Turkey for Thanksgiving

First, you thaw it.

Then you brine it.

Then you roast it.

and I like making a fancy stuffing, cranberry sauce from scratch and multigrain loaf from scratch. Yum. This year, I'm making an apple pie too.

Yum.

2 comments:

Becky said...

Mmmmm... you make awesome cranberry sauce.

Annie Dupras said...

thanks :) I've got some left over if you're interested!

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Lafayette, Colorado, United States